Trinity Sourdough 

Bread in its simplest form.  As the name suggests this tasty and versatile white loaf is made from just three ingredients: organic white wheat flour*, water and salt. Total fermentation time: 18-24 hours

Flaxseed Sourdough

Similar to the Trinity Sourdough but made with the addition of golden flaxseeds, or linseeds.   Ingredients: Organic white wheat flour*, water. golden flaxseeds and salt. Total fermentation time: 18-24 hours

Ale Sourdough -

World Bread Awards

2014 GOLD

Made with the same three ingredients as the Trinity Sourdough - Wheat flour*, water and salt - but with most of the water replaced by dark beer.   Total fermentation time: 18-24 hours

Pain De Campagne

(French Country Loaf)

World Bread Awards

2018 SILVER

This loaf comprises both white and wholemeal wheat flour, along with some whole rye flour. This bread is made with a prefermented mixture of flour, water and a small amount of baker’s yeast to further enhance the flavour. Ingredients: Organic white wheat flour*, whole wheat flour, whole rye flour, water, baker’s yeast and salt. Total fermentation time: approx 18 hours   

Challah (Poppy Seed Plait)

World Bread Awards

2019 GOLD 

These attractive and tasty loaves are made using an enriched dough and topped with a sprinking of poppy seeds (600g). Ingredients: organic white wheat flour*, water, eggs, vegetable oil, sugar, baker’s yeast, salt and poppy seeds.   Total fermentation time: 4-6 hours.

Baguette

Approx 40c.m. long and around 350g unbaked weight.  These are made using a two-day fermenting process and baked with steam for that authentic baguette crust and soft open texture inside. Ingredients: white organic wheat flour*, whole rye flour, water, baker’s yeast and salt Total fermentation time: 24-48 hours

Braided Brioche

World Bread Awards

2017 GOLD

This is a light but deceptively rich and tasty loaf, the perfect breakfast treat! Ingredients: Organic white wheat flour*, milk, eggs, butter, sugar, more butter, bakers’ yeast and salt.   Fermentation time: 16-18 hours

Kipton Baker Burger

Buns

Made with an enriched dough these robust and satisfying multi-purpose buns are ideal for burgers, barbeques, picnics or lunches (110g).   Ingredients: organic white wheat flour*, water, eggs, vegetable oil, sugar, baker’s yeast, salt and sesame seeds.   Total fermentation time: 4-6 hours.

French Boule

Made with organic white flour and a small amount of baker’s yeast, part of the dough is fermented for up to 24 hours to develop the flavour and texture of the final loaf.  Ingredients: white organic wheat flour*, whole rye flour, water, baker’s yeast and salt.  Total fermentation time: 18-24 hours
* The miller states that white wheat flour may contain traces of sesame.
© Kipton Baker 2019

Poppy Seed Bloomer

World Bread Awards 2019

GOLD

Soft white bread, cut it as thick as you like, perfect for sandwiches or toast.  Ingredients: white organic wheat flour*, water, butter, baker’s yeast, salt , egg and poppy seeds.  Total fermentation time: 3-4 hours

Ciabatta

Small loaves (approx. 350g) or large ‘rolls’ (approx. 175g) these are very versatile; use for sandwiches, toast the cut side for bruschetta, or dip into pasta sauces or a good olive oil.  Part of the dough is fermented for around 18 hours to develop the flavour and texture of the final bread.  Ingredients: white organic wheat flour*, semolina flour, water, olive oil, baker’s yeast and salt.  Total fermentation time: 18-24 hours

Wholemeal Tin

Small (450g) but perfectly formed. Made with a mixture of organic white flour and wholemeal flour. Ingredients: white organic wheat flour*, whole wheat  flour, water, baker’s yeast and salt.  Total fermentation time: 3-4 hours
Fruity, spiced buns shaped perfecty for  splitting and toasting.   Ingredients: white organic wheat flour*, sugar, milk, water, butter, egg, spices (mixed spice, cinnamon, nutmeg) baker’s yeast and salt.  Total fermentation time: 3-4 hours

Traditional Teacakes

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Pretzel Burger Buns

Soft crumb with a tasty, chewy crust.  Perfect  for burgers or as a sandwich roll.  Ingredients: white organic wheat flour*, sugar, milk, water, butter, egg, baker’s yeast and salt.  Total fermentation time: 10-12 hours
Allergen info

Trinity Sourdough 

Bread in its simplest form.  As the name suggests this tasty and versatile white loaf is made from just three ingredients: organic white wheat flour*, water and salt. Total fermentation time: 18-24 hours

Flaxseed

Sourdough

Similar to the Trinity Sourdough but made with the addition of golden flaxseeds, or linseeds.   Ingredients: Organic white wheat flour*, water. golden flaxseeds and salt. Total fermentation time: 18-24 hours

Ale Sourdough -

World Bread

Awards 2014

GOLD

Made with the same three ingredients as the Trinity Sourdough - Wheat flour*, water and salt - but with most of the water replaced by dark beer.   Total fermentation time: 18-24 hours

Pain De

Campagne (French

Country Loaf) World

Bread Awards

2018 SILVER

This loaf comprises both white and wholemeal wheat flour, along with some whole rye flour. This bread is made with a prefermented mixture of flour, water and a small amount of baker’s yeast to further enhance the flavour. Ingredients: Organic white wheat flour*, whole wheat flour, whole rye flour, water, baker’s yeast and salt. Total fermentation time: approx 18 hours   

Challah (Poppy Seed

Plait)

World Bread

Awards 2019

GOLD 

These attractive and tasty loaves are made using an enriched dough and topped with a sprinking of poppy seeds (600g). Ingredients: organic white wheat flour*, water, eggs, vegetable oil, sugar, baker’s yeast, salt and poppy seeds.   Total fermentation time: 4-6 hours.

Baguette

Approx 40c.m. long and around 350g unbaked weight.  These are made using a two-day fermenting process and baked with steam for that authentic baguette crust and soft open texture inside. Ingredients: white organic wheat flour*, whole rye flour, water, baker’s yeast and salt Total fermentation time: 24-48 hours
© Kipton Baker 2019

French Boule

Made with organic white flour and a small amount of baker’s yeast, part of the dough is fermented for up to 48 hours to develop the flavour and texture of the final loaf.  Ingredients: white organic wheat flour*, whole rye flour, water, baker’s yeast and salt. Fermentation time: 24- 48 hours.

Braided Brioche

World Bread

Awards 2017

GOLD

This is a light but deceptively rich and tasty loaf, the perfect breakfast treat! Ingredients: Organic white wheat flour*, milk, eggs, butter, sugar, more butter, bakers’ yeast and salt.   Fermentation time: 16- 18 hours

Kipton Baker

Burger Buns

Made with an enriched dough these robust and satisfying multi-purpose buns are ideal for burgers, barbeques, picnics or lunches (110g).   Ingredients: organic white wheat flour*, water, eggs, vegetable oil, sugar, baker’s yeast, salt and sesame seeds.   Total fermentation time: 4-6 hours.  * The miller states that white wheat flour may contain traces of sesame
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Poppy Seed

Bloomer

World Bread

Awards 2019

GOLD

Soft white bread, cut it as thick as you like, perfect for sandwiches or toast.  Ingredients: white organic wheat flour*, water, butter, baker’s yeast, salt, egg and poppy seeds.  Total fermentation time: 3-4 hours

Ciabatta

Small loaves (approx. 350g) or large ‘rolls’ (approx. 175g) these are very versatile; use for sandwiches, toast the cut side for bruschetta, or dip into pasta sauces or a good olive oil.  Part of the dough is fermented for around 18 hours to develop the flavour and texture of the final bread.  Ingredients: white organic wheat flour*, semolina flour, water, olive oil, baker’s yeast and salt.  Total fermentation time: 18-24 hours

Wholemeal Tin

Small (450g) but perfectly formed. Made with a mixture of organic white flour and wholemeal flour. Ingredients: white organic wheat flour*, whole wheat  flour, water, baker’s yeast and salt.  Total fermentation time: 3-4 hours
Allergen Info Allergen Info
Fruity, spiced buns shaped perfecty for splitting and toasting.   Ingredients: white organic wheat flour*, sugar, milk, water, butter, egg, spices (mixed spice, cinnamon, nutmeg) baker’s yeast and salt.  Total fermentation time: 3-4 hours

Traditional Teacakes

 Allergen Info Allergen Info

Pretzel Burger Buns

Soft crumb with a tasty, chewy crust.  Perfect  for burgers or as a sandwich roll.  Ingredients: white organic wheat flour*, sugar, milk, water, butter, egg, baker’s yeast and salt.  Total fermentation time: 10-12 hours Total fermentation time: 10-12 hours
Allergen Info Allergen Info